Job Description
-Execute various menu items using cold-station,fryer, and oven
-Handle various restaurant and food prep needs
-Maintain clean kitchen work areas, equipment, and utensils
-Stocking and cleaning during/after every shift
 
Job Requirements
-Restaurant kitchen experience preferred 
-Ability to follow recipes and procedures
-Ability to lift 25+ lbs
-Ability to stand for long periods of time
-Ability to reach and bend frequently
-Comply with sanitation regulations and safety standards
 
Personal Traits
-Self motivated
-Hard working
-Positive attitude