Line Cook
Summary
| Title: | Line Cook |
|---|---|
| ID: | 1006 |
| Department: | Kitchen BOH |
Description
Job Description
-Execute various menu items using cold-station,fryer, and oven
-Handle various restaurant and food prep needs
-Maintain clean kitchen work areas, equipment, and utensils
-Stocking and cleaning during/after every shift
Job Requirements
-Restaurant kitchen experience preferred
-Ability to follow recipes and procedures
-Ability to lift 25+ lbs
-Ability to stand for long periods of time
-Ability to reach and bend frequently
-Comply with sanitation regulations and safety standards
Personal Traits
-Self motivated
-Hard working
-Positive attitude
-Execute various menu items using cold-station,fryer, and oven
-Handle various restaurant and food prep needs
-Maintain clean kitchen work areas, equipment, and utensils
-Stocking and cleaning during/after every shift
Job Requirements
-Restaurant kitchen experience preferred
-Ability to follow recipes and procedures
-Ability to lift 25+ lbs
-Ability to stand for long periods of time
-Ability to reach and bend frequently
-Comply with sanitation regulations and safety standards
Personal Traits
-Self motivated
-Hard working
-Positive attitude
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