Job Description
-Greeting customers in a positive manner
-Provide high level of customer service
-Using a POS and ensuring drawer balance
-Handling cash/credit cards
-Handle food and various restaurant/prep needs
-Maintain clean kitchen work areas, equipment, and utensils 
-Stocking and cleaning during/after every shift
 
Job Requirements
-Restaurant experience preferred 
-Ability to ensure a customer priority culture
-Ability to reach and bend frequently
-Ability to lift 25+ lbs
-Ability to stand for long periods of time
 
Personal Traits
-Self Motivated
-Positive Attitude
-Hard Working