Job Description
-Checking in and stocking deliveries
-Making sauces, cutting produce, cooking proteins, making dough
-Maintain clean kitchen work areas, equipment, and utensils
 
Job Requirements
-Restaurant kitchen experience preferred 
-Ability to multitask
-Ability to lift 50+ Lbs
-Ability to stand for long periods of time
-Ability to reach and bend frequently
 
Personal Traits
-Strong Work-Ethic
-Self Motivated
-Positive Attitude